Sangria Recipe Sangria My first paellaWe are excited that you know our customs. That’s why we make this delicious sangria based on vermouth.Sangria is always our welcome cocktail in every of our paella cooking class. INGREDIENTS Sugar Orange (cut into […]
recipes
Valencian Paella Recipe
INGREDIENTS FOR 4 PERSONS:
400 g of round rice
500 g chicken cut into pieces
300 g of chopped rabbit
200 g of beans (perona, tavella and rojet)
Artichoke (optional)
Fresh “garrofón”
2 pear tomatoes
A few strands of saffron
Ground red paprika
Rosemary (optional)
Snails (optional)
Salt
150 ml olive oil
Potato Omelet Recipe INGREDIENTS 900 g of potatoes 6 big eggs Olive Oil Salt ELABORATION -Choose a good quality potatoes of a medium/big sice -Wash up the potatoes, cut in thin slides , and put them in a pan, plenty […]
One of our most demanded Paella Cooking Class is Seafod PaellaThis is the original Valencian seafood paella recipe for this delicious dish. INGREDIENTS 400 g round rice 1 Ñora Pepper 1 cuttlefish 1 Squid 100 g monkfish 150 g shrimp […]
INGREDIENTS Vegetable paella recipe must be done wih seasonal vegetebles and the ingredients coul vary thougth the seasons. Short grain rice » Senia, Bomba or Albufera» Egg plant (auvergine) Leek Zucchini Red pepper Mushrooms Fresh “garrofón” Artichokes Spinach Aove(extra virgin […]
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