Valencian Paella Recipe
INGREDIENTS FOR 4 PERSONS:
400 g of round rice
500 g chicken cut into pieces
300 g of chopped rabbit
200 g of beans (perona, tavella and rojet)
Artichoke (optional)
Fresh “garrofón”
2 pear tomatoes
A few strands of saffron
Ground red paprika
Rosemary (optional)
Snails (optional)
Salt
150 ml olive oil
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