A team of native cooks and assistants who will teach you how cook it in the most enjoyable and amusing way. We will try that you learn all the keys of the paella. We will meet at the door of San Valero Church and then we will go to the Ruzafa market together and we will make the purchase. We will tell you the origen of the paella, customs and culture of the valencian people. Later we will talk for 8 minutes to reach the kitchen where our chef will be waiting us with some delicious tapas accompanied by sangría, soft drinks, water… Then our chef will explain step by step the preparation of the paella and once finished we will sit down to taste it. We will accompany the paella with a valencian tomato salad, valencian wines, seasonal fruit, typical valencian sponge cake, sweet wine and coffe.