- Sangria Reccipe
Sangria My first paella
We are excited that you know our customs. That’s why we make this delicious sangria based on vermouth.
Sangria is always our welcome cocktail in every of our paella cooking class.
INGREDIENTS
- Sugar
- Orange (cut into slices)
- Lemon sliced
- Stick of Cinnamon
- Vermouth
- Black rum
- Red wine
- Orange soft drink
ELABORATION
- Cut oranges and lemons into slices and fill up the base of the jug
- Add sugar to your taste
- Pour vermouth up to fill the base of the jug, then we add a bit of black rum
- Next we add cinnamon stick and lay it macerating about two hours
- We pour the red wine to fill half a jug and finally the orange soft drink
P.D. Stir before serve, add ice cubes, and enjoy!
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